Wine vinegar from 'Lambrusco Mantovano' wine is obtained by letting 'Lambrusco Mantovano' wine ferment in barriques in a natural static way, a process that gives it a high quality.
The production method used to obtain 'Lambrusco Mantovano' wine vinegar allows this quality to distinguish itself from other types of vinegar for its rustic and genuine flavours typical of rural tradition and for its warm and brilliant ruby clarity.
A vinegar with a strong character but with a non-invasive taste that will enhance the flavour of your dishes.
It is recommended for artichoke or cabbage salads with the addition of dried fruit, but also for aperitifs where there is a need to marry sweet and savoury such as those with fruit and sausages.