Vinegar with Lambrusco D.O.C. Mantua wine is produced letting fermenting wine in barriques, a unique process improving its quality.
The production method which the single wine Barolo Lambrusco D.O.C. Mantua vinegar depends on, allows the product to stand out if compared to other vinegars as it is more consistent, strong and with intense flavours.
It is suitable for artichoke or cabbage salads, adding dried fruits, for aperitive when sweet and salted tastes are mixed, such a fruit or ham apertives, when cooking braised red meat, game, roasts and chocolate desserts.