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Vinegar with Lambrusco D.O.C. Mantua wine is produced letting fermenting wine in barriques, a unique process improving its quality.

The production method which the single wine Barolo Lambrusco D.O.C. Mantua vinegar depends on, allows the product to stand out if compared to other vinegars as it is more consistent, strong and with intense flavours.

It is suitable for artichoke or cabbage salads, adding dried fruits, for aperitive when sweet and salted tastes are mixed, such a fruit or ham apertives, when cooking braised red meat, game, roasts and chocolate desserts.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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