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Description

The production method which the single wine Pinot Grigio I.G.T. Emilia vinegar depends on, allows the product to stand out if compared to other vinegars as it is more consistent, strong and with intense flavours.

Single wine vinegar Pinot Grigio I.G.T. Emilia is suitable for artichoke or cabbage salads, adding dried fruits but even chicken salads.When cooking the vinegar with Pinot Grigio I.G.T Emilia is suitable to braised red meat, game, roasts, as dressing for big-size fish and chocolate desserts.

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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Tag: full-bodied vinegar intense flavour fermentation in barrel I.G.T. aged often