The 'Pinot Grigio dell'Emilia' wine vinegar used to obtain this quality of vinegar imparts a refined and pleasantly acetic aroma, with scents of ripe fruit from pear to white peach, and a persistent and very distinctive taste.
The wine vinegar 'Pinot Grigio dell'Emilia' is perfectly suited for the preparation of white meats and game, for seasoning winter salads such as with artichokes or radicchio, or with seeds and dried fruit.