The production method which the wine vinegar from "Pinot Grigio dell'Emilia" wine depends on, allows the product to stand out if compared to other vinegars as it is more consistent, strong and with intense flavours.
The wine vinegar from "Pinot Grigio dell'Emilia" wine, is suitable for artichoke or cabbage salads, adding dried fruits but even chicken salads.When cooking the vinegar with Pinot Grigio I.G.T Emilia is suitable to braised red meat, game, roasts, as dressing for big-size fish and chocolate desserts.