System and quality

Our production is submitted to the biological quality control system by QCertificazioni srl, Institution body authorized by MIPAAF for organic certification.
 
Switching to the biological production has been extremely natural for our Company as we have always followed the traditional methods transmitted to us by our ancestors for each production process.
Our organic products are in compliance with CE 834/2007 and 889/2008 regulations. Mengazzoli offers to its customers also biological products in line with the Canadian Standard COR and the USDA NOP standard for the United States of America.
 
Our production sites are certified according to IFS Food and BRC voluntary standards.
Our supply chain tracking system has been declared ISO 22005.

Bureau Veritas - BRC Food Certificate - Mengazzoli Curtatone

Bureau Veritas- IFS Food Certificate - Mengazzoli Curtatone

Bureau Veritas - IFS Food Certificate - Mengazzoli Mirandola

Bureau Veritas - Product Certificate

Organic certification

Marchio V-Label Vegan

Halal Certification - WHA

Halal Certificate 


Certificato di Idoneità - WHA - World Halal Authority
RILASCIATO A: ACETIFICIO MENGAZZOLI SNC 

PRODUCTION SITE: Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN)
PRODUCTION SITE OF BALSAMIC VINEGAR: Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (MO)
VALIDITA’: fino al 09/09/2024

SA8000

Copyright © 2002-2024 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
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