traditional balsamic vinegar of Modena Italy

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Parpaccio is always protagonist at Olio Officina Festival 2020 Parpaccio is always protagonist during the 9th edition at Olio Officina Festival 2020.
Parpaccio wins the 1st absolute prize and the Innovation prize into the category "Shapes of Vinegar"!

Olio Officina Festival 2019 Acetificio Mengazzoli thanks the panel of Olio Officina Festival 2019 for choosing our Aged Aceto Balsamico di Modena I.G.P. Limited Edition and our Aceto di Mela - Balsamico di Mela Aria

Highlight products

Parpaccio Parpaccio is the vinegar
that turns into a new solid-body,
to be grated and more.

Mellow ORGANIC MELLOW is an organic wholly natural thick syrup that keeps the high properties of grapes. Perfect for a fresh breakfast.

Limited Edition Aged Aceto Balsamico di Modena I.G.P. Extraordinary limited edition of aged Balsamic Vinegar of Modena with prestigious packaging

Pearls with Aceto Balsamico di Modena I.G.P. Pearls with Balsamic Vinegar of Modena, for a nice and exotic cusine

Single-Wine Vinegar "Vitae" Single grape top quality vinegars. For more details on the product, access the section

Balsamic Vinegar Cream Balsamic Vinegar Creams and chef skills directly on your home table. Discover the different proposals!

News

02/07/2020Parpaccio is always protagonist at Olio Officina Festival 2020

Parpaccio is always protagonist during the 9th edition at Olio Officina Festival 2020. Parpaccio wins the 1st absolute prize and the Innovation prize into the category "Shapes of Vinegar"!

10/09/2019Parpaccio wins Italian Food Awards 2019- Dressing & Vinegars

Parpaccio won the ITALIAN FOOD AWARD 2019 award for best innovation in the "DRESSING & VINEGARS" category

02/04/2019Mengazzoli “Apple Balsamic Vinegar” awarded at Olio Officina Festival 2019

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