The first premises where Acetificio Mengazzoli was set up and developed since 1962 the production of its wine, biological, traditional and apple vinegars were located in Mantua.
With the passing of time and thanks to a consistent company development and trading on the foreign markets, Acetificio Mengazzoli had to change facilities to profit from a bigger factory and warehouse, thus better complying with any customer requirement.
The company Headquarters are located in Levata di Curtatone, close to Mantua. A wide and function new building better complies with the Acetificio requirements. What is more the Modena I.G.P. balsamic vinegar is produced within the Mantua province.