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Description

Wine vinegar from "Pinot Nero provincia di Pavia" wine, is produced letting fermenting wine in barriques, a unique process improving its quality.

The wine vinegar from "Pinot Nero provincia di Pavia" wine, is suitable for salads rich in asparagus, artichokes or cabbages but also with ham cubs and eggs, when cooking braised red meat, game, roasts and chocolate desserts.

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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Tag: fermentation in barriques fragrant full-bodied vinegar I.G.T.intense flavour wine vinegar