The production method which the wine vinegar from "Chardonnay Dell'Emilia" wine, depends on, allows the product to stand as it is more consistent, strong and with intense flavours.
The Wine vinegar from "Chardonnay Dell'Emilia" wine, is suitable for artichoke or cabbage salads, adding dried fruits, when cooking braised red meat, game, roasts, rich stuffed meat and as a dressing for big-size fish.