Wine vinegar from "Chardonnay dell'Emilia" wine
Wine vinegar from "Chardonnay dell'Emilia" wine

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The production method which the wine vinegar from "Chardonnay Dell'Emilia" wine, depends on, allows the product to stand as it is more consistent, strong and with intense flavours.

The Wine vinegar from "Chardonnay Dell'Emilia" wine, is suitable for artichoke or cabbage salads, adding dried fruits, when cooking braised red meat, game, roasts, rich stuffed meat and as  a dressing for big-size fish.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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