System and quality
Fairs and Events
Where we are
Products Classic Collection
Single-Wine Vinegar "Vitae"
Flavoured Wine Vinegar
Balsamic vinegar of Modena I.G.P.
Balsamic vinegar of Modena D.O.P.
Apple Vinegar, Amea
Balsamic Vinegar Cream
Bruno Held 180g
perle di balsamico
Products Catalogue GDO
Balsamic Vinegar Creams
La Madre dell'Aceto
East Lombardy 2017 – European Reagion Of Gastronomy
International project created to improve the quality of life across European Regions, enhancing the local food and wine and the cross-country cooperation
A journey in time in the past of our tradition and in the future of our dreams.
A journey in time in the past of our tradition and in the future of our dreams
09.05.2012 - Mengazzoli at Cibus
Mychef.tv filmed a video telling shortly what is happened at Cibus fair 2012!
Mengazzoli was chosen by Luca Sardella and Janira
The Mengazzoli products were chosen by Luca Sardella to represent healthy products!
Mengazzoli vinegar to Pianeta Mare - rete 4
Tessa Gelisio, in its program Pianeta Mare, has proposed a new recipe: sardines in sauce. watch the video .. white wine vinegar Mengazzoli Gold Reserve appears!
Acetificio Mengazzoli attending the Sial exhibition
Film shot during the SIAL by the exhibition centre in Paris, Nord Villepinte, 17 to 21 October 2010
Why the vinegar?
If you have concerns about using vinegar, listen carefully to the interview broadcast on RAI 3 of "Geo & Geo" addressed to two specialists
Copyright © 2002-2017 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
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