Flavoured Wine Vinegar

Flavoured Wine Vinegar

Flavoured vinegars are obtained through the infusion with officinal herbs, flowers, and fruits. In order to keep vinegar scent unaltered, Mengazzoli has fine tuned its own flavouring system allowing to maintain persistence over time.

With their strong, complex organoleptic characteristics they are intended for cooks who are willing to prepare dishes with flavoured scents in a balanced mix that is never excessive.

The use of vinegar, a dressing itself, is enriched with flavours which are suitable for fennel salads, radish, celeriac, small fish and raw fish dishes, and cooked  vegetables.
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