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Bread, hand, figs and Lambrusco wine vinegar
Bread, hand, figs and Lambrusco wine vinegar
Ingredients for 4 people:
4 slices of bread, 1 cm high
12/16 slices of Parma ham
500 g white figs
4 red figs
4 dried figs
1 small glass of dark rum
1 infusion with vanilla
1 g sodium bicarbonate
Some drops of wine vinegar produced with Lambrusco D.O.C. Mantua
Preparation of bread, ham, figs and Lambrusco
Whip part of the figs, filter and lay the liquid on a layer of oven paper, let dry at low temperature. Make some crusty wafers to be crumbled irregularly.
Clean the fresh figs, cut in pieces and cook, get a medium density marmalade and add dried figs cut in dices, season with dark rum and let in infusion with vanilla.
Slightly toast the bread slices on both sides.
Lay a slice of bread on a pan, and cover with Parma ham.
Add the fig marmalade and the fresh cut figs in slices to decorate.
Pour on the pan a few drops of wine vinegar produced with Lambrusco D.O.C. Mantua and cover with the fig wafers.
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D.O.C.
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Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
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