Bread, hand, figs and Lambrusco wine vinegar

Ingredients for 4 people:

4 slices of bread, 1 cm high
12/16 slices of Parma ham
500 g white figs
4 red figs
4 dried figs
1 small glass of dark rum
1 infusion with vanilla
1 g sodium bicarbonate
Some drops of wine vinegar produced with Lambrusco D.O.C. Mantua

Preparation of bread, ham, figs and Lambrusco

Whip part of the figs, filter and lay the liquid on a layer of oven paper, let dry at low temperature. Make some crusty wafers to be crumbled irregularly.

Clean the fresh figs, cut in pieces and cook, get a medium density marmalade and add dried figs cut in dices, season with dark rum and let in infusion with vanilla.
Slightly toast the bread slices on both sides.

Lay a slice of bread on a pan, and cover with Parma ham.
Add the fig marmalade and the fresh cut figs in slices to decorate.
Pour on the pan a few drops of wine vinegar produced with Lambrusco D.O.C. Mantua and cover with the fig wafers.

Tag: D.O.C.

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