Vinegar with Barolo D.O.C.G. 2001 wine is produced letting fermenting wine in barriques, a unique process improving its quality.
The production method which the single wine Barolo D.O.C.G. 2001 vinegar depends on, allows the product to stand out if compared to other vinegars as it is more consistent, strong and with intense flavours.
It is suitable for artichoke or cabbage salads, adding dried fruits, when cooking braised red meat, game, roasts and as a dressing for big-size fish or rice with vegetables and chocolate desserts.