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The vinegar with Barbera wine from biological agriculture is a top quality vinegar with a consistent and intense flavor.
This red wine vinegar is suitable for mixed boiled meat, game,  stuffed turkey with dried fruits and red meat, for salads with cheese and other strong flavored ingredients and as dressing for chocolate desserts.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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