Wine vinegar with "Lambrusco Mantovano" wine is produced letting fermenting wine in barriques, a unique process improving its quality.
The production method which this wine vinegar depends on, allows the product to stand out if compared to other vinegars as it is more consistent, strong and with intense flavors.
It is suitable for artichoke or cabbage salads, adding dried fruits, for aperitive when sweet and salted tastes are mixed, such a fruit or ham aperitives, when cooking braised red meat or roasts.