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Description

The wine vinegar from "Chianti" wine is produced through fermenting wine in oak barrels. Such a process allows to get a more consistent and strong vinegar with intense flavors.
This red wine vinegar is suitable for artichoke or cabbage salads, adding dried fruits, when cooking for braised red meat, big game such as wild boars and roasts.

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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Tag: wine vinegar