Wine vinegar is a product that has made Mengazzoli's history. Back in the 70’s, Giorgio put this label on the market and started a new production line. Almost forty years later, this label is a well-known symbol, still displayed on our shelves to give colour, taste, and a bit of memory.
Mengazzoli wine vinegar is the result of an accurate selection and mixing of wines. A traditional, slow chip fermentation process keeps taste roundness and thickness, along with a peculiar scent.