According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.
Tag: balancing combinationsclean tastepersistent flavour
Balsamic Parpaccio is the vinegar that turns into a new solid-body, to be grated and more – 170 g
From the combination of selected musts and fine white wine vinegar, a gourmet condiment with delicate acidity.
Parpaccio Orange and Cinnamon is the vinegar that turns into a new solid-body, to be grated and more – 160 g
Parpaccio Lemon and Ginger is the vinegar that turns into a new solid-body, to be grated and more – 160 g