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Description
Awards

The Vinegar of Agresto of Mantua Mengazzoli is obtained by the unripe grape juice, which has a marked sour and fruity flavour. Vinegar of Agresto, which follows the traditional recipe, maintains the scent of the reaped unripe grapes to ensure the correct balance between acidity and fruity aroma in all your dishes.

The WineHunter Award 2019
Aceto Di Agresto Di Mantova was awarded The WineHunter Award 2019, by the jury of the Meran Wine Festival 2019.

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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