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The Vincotto Mengazzoli is a nectar that is rooted in the rural culture. It is obtained during the grape harvest, by heating must and traditional spices over a naked flame. The typical brown colour of vincotto is due to the boiling of must. It differs from balsamic vinegar for the utter lack of sourness.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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