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Vegetables with pine-nuts and pistachios
Vegetables with pine-nuts and pistachios
Ingredients
:
Albenga artichokes
different vegetables (egg plants, courgettes, potatoes, carrots, etc.)
vegetable broth
pine-nuts
pistachios
Spray extra-virgin olive oil Mengazzoli
lemon
salt
peppers
Crema di Balsamico Basilico
Preparation of Vegetables with pine-nuts and pistachios:
Clean the artichoke, removing the external leaves and plunge in water and lemon. Then place in a pan with some spray extra-virgin olive oil Mengazzoli, salt, pepper and cover.
Finish cooking adding some vegetable broth. Wash and dry the other vegetables, cut in dices and fry in a non-adhering pan for 10 minutes.
Place the artichokes in the centre of the dish, making a crown, add the vegetable dices and dress with Crema di Balsamico Basilico. Before serving, powder with previously toasted pine-nuts and pistachios.
Tag:
Glaze
intense taste
vegetables
vegetarian dishes
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Crema di Balsamico® Basil
White Glaze with Basil - 320g
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Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
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