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Description

The "Malvasia Dell'Emilia" wine used to produce such a vinegar allows to get a more consistent, strong vinegar with intense flavours.

When cooking, the vinegar is suitable to braised red meat, game, roasts, as dressing for ocean fish or fruits.

The wine vinegar from "Malvasia Dell'Emilia" wine, is suitable for artichoke or cabbage salads, adding dried fruits but even for chocolate desserts.

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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Tag: aged vinegar fermentation in barrel full-bodied vinegar I.G.T.intense flavour often pure wine wine vinegar