Wine vinegar from "Chianti" Wine is a vinegar produced by letting wine ferment in oak barrels. This process gives it an intense and harmonious aroma, a full-bodied appearance with light, pleasantly acetic hints.
This makes it a vinegar with great personality, hints of red fruits, and a lingering taste.
Chianti wine vinegar is suitable for important artichoke or cabbage salads with the addition of dried fruit, in cooking it is perfectly suited for braised red meats, large game such as wild boar and roasts. Fantastic in beef tartare. Absolutely to be tried in the preparation of chocolate desserts.