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Description

The wine vinegar from "Chianti" wine, is produced through fermenting wine in oak barrels. Such a process allows to get a more consistent and strong vinegar with intense flavours.

The wine vinegar from "Chianti" wine, is suitable for artichoke or cabbage salads, adding dried fruits, when cooking for braised red meat, big game such as wild boars, roasts and chocolate desserts.

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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Tag: aged vinegar D.O.C.G.fermentation in barrel full-bodied vinegar intense flavour natural ageing pure wine wine vinegar