The production method which the single Cabernet Sauvignon I.G.T. Emilia vinegar depends on, allows the product to stand as it is more consistent, strong and with intense flavours.
The single Cabernet Sauvignon I.G.T. Emilia vinegar is suitable for artichoke or cabbage salads, adding dried fruits, when cooking braised red meat, game, roasts, rich stuffed meat and for chocolate desserts.