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Description
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The production method which the wine vinegar from "Cabernet Sauvignon TreVenezie" wine, depends on, allows the product to stand as it is more consistent, strong and with intense flavours.

The wine vinegar from "Cabernet Sauvignon TreVenezie" wine is suitable for artichoke or cabbage salads, adding dried fruits, when cooking braised red meat, game, roasts, rich stuffed meat and for chocolate desserts.

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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Tag: aged vinegar fermentation in barrel full-bodied vinegar I.G.T.intense flavour pure wine Cabernet grapes wine vinegar