Vinegar with Cabernet I.G.T. Veneto wine is produced letting fermenting wine in barriques, a unique process improving its quality.
The production method which the single wine Cabernet I.G.T. Veneto vinegar depends on, allows the product to stand out if compared to other vinegars as it is more consistent, strong and with intense flavours.
It is suitable, when cooking braised red meat, game, roasts and as dressing for big-size fish or rice with vegetables, but even for artichoke or cabbage salads, adding dried fruits and chocolate desserts