At SIAL, Acetificio Mengazzoli participates within the collective of the business network "Il buon Gusto Italiano," formed by about 20 companies and founded in 2016 with the aim of bringing together Italian agrifood excellence. The goal of the network: to improve the competitive position of individual companies in international markets, promoting their image and high quality products, exploiting and consolidating synergies at the production, commercial and distribution levels.
SIAL presents the best of world agribusiness innovation. It is therefore a must-attend biennial event for food & beverage professionals, as the numbers of the last edition show: 7,000 exhibitors from 119 countries and more than 300,000 visitors.
Acetificio Mengazzoli awaits you from the 15th to 19th of October, at Sial, in Paris.