WORLDWIDE
(English)
nation:
WORLDWIDE
language:
English
Deutsch
Español
Francais
Italiano
Vlaams
WORLDWIDE
Deutsch
English
Español
Francais
Italiano
Vlaams
Login
Home
Company
History
Production
Headquarters
Organization
Sales network
Business network
System and quality
Recipes
Fairs and Events
Awards
News
Egocalo
Mengazzoli TV
Customer Service
Contacts
Where we are
Touring Club Acetificio Mengazzoli
Mengazzoli LIVE
Products Classic Collection
Prestige
Traditional balsamic vinegar of Modena D.O.P.
Balsamic vinegar of Modena I.G.P.
Apple Vinegar, Amea
Wine vinegar
Single-Wine Vinegar
Flavoured Wine Vinegar
Seasonings
Balsamic Vinegar Cream
Cream 120g
Bruno Held 180g
Cream 320g
Vinegar zest parpaccio
Balsamic pearls
Salts
Mignon
Organic Products
Products Catalogue GDO
Tradizioni
La Madre dell'Aceto
Single-Wine Vinegar
Balsamic Vinegar Creams
Fine Aroma
Organic Vinegars
Vinegar zest parpaccio
CLASSIC COLLECTION
AIR COLLECTION
Fairs and Events
>
Sial 2010
Sial 2010
From October 17 to 21, by the exhibition centre Nord Villepinte in Paris, the SIAL international food exhibition took place.
SIAL is the unique real exhibition on the global food market and represents a reference of any operator on the different food market. The Paris exhibition in fact is a good opportunity to develop any business and increase communication at the international level. In fact it hosts every year the main food, distribution and restoration operators.
Since 1964, when the first exhibition was organised, any worldwide food operator, from distribution to restoration, seize the opportunity to meet in Paris every two years to present their own products, to discover innovations, discuss about new trends, evolutions and launch new market challenges.
Be present at SIAL in Paris means providing higher visibility to the company and a further drive to any commercial activity.
Tag:
catering
distribution
food and wine
food exhibition
food industry
previous:
Premio Italia a Tavola 2011
Fairs and Events
News
Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011.
Acetificio Megazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011 for its Dimenticato dal 1972 vinegar.
Share
Tag directory
Site map
Copyright © 2002-2025 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
[Privacy Policy]
[Cookie cookie]
[Change cookie settings]