Shrimps seasoned with herbs and served with carrot julienne

Ingredienti:
  • shrimps
  • lemon
  • herbs
  • extra-virgin olive oil
  • black Hawaii salt
  • pepper
  • Crema di Balsamico Raspberry
Preparation of Shrimps seasoned with herbs and served with carrot julienne:

After washing the shrimps, put in a bowl for one hour with a vinaigrette, made with extra-virgin olive oil, lemon, black liquid Hawaii Màntua Mengazzoli salt, pepper, herbs (thyme, wild marjoram, coriander, etc and Crema di Balsamico Raspberry.

Slightly dry, place in a pan and fry for a few minutes on live flame. Serve with a salad of julienne-cut carrots and Crema di Balsamico raspberry.

Tag: sweet-scented essences aromatic scents sophisticated taste fish

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