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Description

From the ancient tradition of the Benedectine monks, this vinegar ferments naturally in wooden barrels from the best wine with the utmost experience of vinegar producers of Modena.

Its a perfect harmony and combination of taste between sour and sweet, delicate and light, a clear taste a pleasant and harmonious result

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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Tag: Balsamic Vinegar of Modena IGP dense vinegar I.G.P. vinegar meat organic balsamic vinegar of Modena organic balsamic vinegar of Modena IGP soups vegetables white meat