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Consistent and persistent texture, such a vinegar produced with selected raw materials, from biological agriculture, is suitable to increase final taste to meals thus becoming the main ingredient of strongly flavoured white meat, boiled meat, pop soups and grilled vegetables.

Sweetness and sourness perfectly mixed in a well balanced taste.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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