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It is a remarkably complex and perceptible dense vinegar, with excellent viscous properties, intense and dark colour leading to a very precious product.

This Balsamic vinegar from Modena is suitable for enhancing the final taste of any recipe and plays a fundamental role in white meat seasoned with strongly aromatic herbs, tasty and sapid vegetables, soups and broths rich in seeds and stewed meat.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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