Sea salt is a natural product that comes from the action of the sun combined with the wind in the salt pans.
This salt is commonly used in the kitchen to enhance the flavors of many types of food.
The liquid salt allows a lower dosage than the salt in the crystalline state and for its practicality it can be spread evenly on food.
Mantùa Mengazzoli salts are unique products, ideal for flavoring and enriching your greedy ideas with a touch of color.
In 2012, the year of launch of the Mantùa line, the Mengazzoli salts were awarded with the "SIAL Innovation Award 2012" for their originality, practicality and creativity.