Rich salad

Ingredients for 4 people:
  • 150 g valeriana 
  • 500 g green asparagus
  • high slice of speck, 100-150 g
  • 50 g smoked ricotta cheese
  • 4 hard-boiled eggs
  • 2 spoon of vinegar wine Pinot Nero I.G.T. Emilia
  • oextra-virgin olive oil from Liguria.
  • salt
Preparation of Rich salad

Clean and wash the valeriana salad.

Clean with a knife the asparagus stems, remove the hard part and wash. Make asparagus bunches, 5/6 pieces, and close with kitchen rope. Fill a pan with water paying attention to keep the asparagus tops above water level as to cook, without being crushed.

Boil. Add kitchen salt and cook asparagus for three-four minutes. Dry, cut the rope and place on a clean plate.

Fill the pan with water, add the eggs and let boil for eight minutes since water boils. Let cook, open and cut in four parts.
With a grater cut the ricotta cheese in scales.

Pour extra-virgin olive oil from Liguria in a bowl, add vinegar produced with single wine Pinot Nero I.G.T. Emilia and salt. With a whip, mix the ingredients for 2 minutes. Season the salad with the dressing.

Before serving, place the seasoned valeriana salad on single dishes. Cover with finely sliced speck, some boiled
asparagus, a few scales of smoked ricotta cheese and some slices of hard-boiled eggs.

Add some more valeriana salad and season with 2 spoons of the dressing with oil and vinegar produced with single wine Pinot Nero I.G.T. Emilia.

Tag: I.G.T. salads

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