Red wine vinegar - Selection
Red wine vinegar - Selection

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Wine vinegar with an important acidity of 6,5%, with a light scent and a soft, round and bright taste, it is produced according to our well-established tradition, from selected red wines.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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