“Alaea” is the traditional Hawaiian table salt, which takes its name from a natural mineral, a red clay of volcanic origin, to which it owes its characteristic bright red color. Thanks to its light nutty flavor, it is used on grilled meats like pork or lamb and roasts. It is excellent for salting butter with fine herbs to accompany grilled fish, and for its coloring it is used by chefs to decorate and garnish important dishes
The liquid salt allows a lower dosage than the salt in the crystalline state and for its practicality it can be spread evenly on food.
Mantùa Mengazzoli salts are unique products, ideal for flavoring and enriching your greedy ideas with a touch of color.
In 2012, the year of launch of the Mantùa line, the Mengazzoli salts were awarded with the "SIAL Innovation Award 2012" for their originality, practicality and creativity.