Recipes

Panzanella

Panzanella

It is a typical summer dish of the Tuscany farm tradition, very simply to prepare, no cooking required.
Chinese sweet-sour sauce

Chinese sweet-sour sauce

Sauce made with soya and tomato, typical of the traditional Chinese kitchen, ideal to serve with small bits of chicken cooked with almonds or grilled veggies.
Lamb at the Tuscany mode

Lamb at the Tuscany mode

Second course typical of the regional Tuscany tradition, rich and tasty, appreciated by refined gourmets for its taste and the genuine ingredients.
Insalata kurda di bulghur

Insalata kurda di bulghur

A single dish from the Turkish tradition, highly tasty and easy to prepare.
Cannoli alla siciliana

Cannoli alla siciliana

Typical Sicilian dessert, consisting of a wafer of fried pastry stuffed with ricotta cheese. A dessert to be served in any season.
Bagnetto verde

Bagnetto verde

Summer sauce typical of the Piemonte region tradition, well spicy to be served with cold dishes.
Chorizo

Chorizo

Chorizo is a hot and seasoned Spanish sausage.
Rice salad at the Catalan mode

Rice salad at the Catalan mode

A single rapid dish to prepare, rich in carbohydrates and proteins.
Bucatini all'amatriciana

Bucatini all'amatriciana

One of the most popular and well-known dish of the Italian tradition. A recipe loved by everybody, adults and children.
Escallops at the Neapolitan mode

Escallops at the Neapolitan mode

Typical recipe of the Neapolitan tradition, rapid and easy to prepare.
Icecream, Melon and Agresto of Mantua

Icecream, Melon and Agresto of Mantua

The sour taste of Agresto breaks the monotony of sweet melon and ice cream, making this dessert particularly stimulating.
The Snow into the Glass

The Snow into the Glass

SABA is an ancient preparation that was accomplished, to preserve the grape must of grapes.
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