Recipes

Meat roulades on Parmesan cheese sticks

Meat roulades on Parmesan cheese sticks

Tasty and fancy roulades, whose taste is enhanced by orange and Crema di Balsamico vaniglia, with contrast flavours but decorating as well.
Vegetables with pine-nuts and pistachios

Vegetables with pine-nuts and pistachios

A vegetable dish to be dressed with Crema di Balsamico Basil, prepared with l'"Ocimun basilicum" from Liguria region
Marinated salmon with red pepper and basil

Marinated salmon with red pepper and basil

Salmon dressed with red pepper and Crema di Balsamico Basil combines tastes from different traditions, made more consistent thanks to the contrast between different flavours
Fruit salad with cream ice-cream

Fruit salad with cream ice-cream

Crema di Balsamico Raspberry consistently recalls the origin fruit flavour, to be served with fruits and ice-cream, thus adding a velvet-like taste to the fruit salad.
Shrimps seasoned with herbs and served with carrot julienne

Shrimps seasoned with herbs and served with carrot julienne

A essential and refined dish from the sea. It’s seasoned by herbs and the pleasant taste of Raspberry cream Vinegar.
Radicchio salad with green apples and nuts

Radicchio salad with green apples and nuts

A salad to be served with autumn and winter dishes and Crema di Balsamico bianco is matches the radicchio taste.
Slice of two-coloured ricotta cheese cake

Slice of two-coloured ricotta cheese cake

A special dessert to be prepared cold and to served with a refined decoration of chocolate chips and Crema di Balsamico White.
Asparagus and truffle salad with quail eggs

Asparagus and truffle salad with quail eggs

Unusual and refined tastes perfectly mix with Crema di Balsamico Truffle, for a unique dish where the velvet-like and sweet-sour taste of the organic vinegar is uniquely matched with the strong truffle taste.
Chocolate mousse

Chocolate mousse

A light mousse made with plain chocolate, served with Crema di Balsamico Truffle.
Prawns in ham crust

Prawns in ham crust

Sea and soil tastes are mixed and enhanced thanks to the sweet-sour flavour of Crema di Balsamico.
Meat and vegetable kebabs

Meat and vegetable kebabs

A colourful, tasty and light second course, ideal for a barbecue with friends.
Cold soup with asparagus and green apple

Cold soup with asparagus and green apple

A very good and simple cold soup to prepare, ideal during summer to be served as a single dish or as side dish.
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