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Recipes
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Rich salad
Rich and tasty, such a unique salad is inspired by spring and it suitable to be tested all alone or as second course
Grey mullet seasoned with Prosecco vinegar
An essential and delicate dish, suitable for a refined summer dinner.
Onions served with single wine vinegar, Merlot
A refined proposal of classic pickled onions, adding a single wine vinegar, produced with Merlot
Fantasy chicken salad
A rapid and light dish, appreciated in summer, with a sweet-sour and fruity taste
Squids seasoned with Malvasia vinegar
A dish with Malvasia vinegar perfectly match sea and Sicily tastes.
Wild boar at the Tuscany mode
A traditional dish, perfectly served with salad, dressed with wine vinegar produced with Chianti D.O.C.G.
Colourful roulades
A fantasy, tasty and flavoured dish, further enriched with a touch of sweet-sour wine vinegar produced with Chardonnay I.G.T.
Duck with green pepper
A unique recipe entirely changing the duck taste, thanks to the presence of green pepper and vinegar among the ingredients
Coquilles Saint Jacques with julienne-cut leeks
Crema di Balsamico with lemon makes the fish dish more refined, fresher and sweet-sour as well
Turkey roll with chestnuts
A delicate mixing of autumn tastes, enriched with single wine vinegar Barbera I.G.T. Pavia, produced with biological agricolture grapes.
Frozen grape
An original dish: the sweet fruit taste is matched with the sweet-sour flavour of Crema di balsamico Lemon
Vanilla pudding
A summer dessert, matching vanilla pudding with the refreshing and exotic taste of Crema di balsamico Peach.
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n. 73 - page 4/7
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Copyright © 2002-2024 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
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