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Recipes
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Fantasy chicken salad
A rapid and light dish, appreciated in summer, with a sweet-sour and fruity taste
Squids seasoned with Malvasia vinegar
A dish with Malvasia vinegar perfectly match sea and Sicily tastes.
Wild boar at the Tuscany mode
A traditional dish, perfectly served with salad, dressed with wine vinegar produced with Chianti D.O.C.G.
Colourful roulades
A fantasy, tasty and flavoured dish, further enriched with a touch of sweet-sour wine vinegar produced with Chardonnay I.G.T.
Duck with green pepper
A unique recipe entirely changing the duck taste, thanks to the presence of green pepper and vinegar among the ingredients
Coquilles Saint Jacques with julienne-cut leeks
Crema di Balsamico with lemon makes the fish dish more refined, fresher and sweet-sour as well
Turkey roll with chestnuts
A delicate mixing of autumn tastes, enriched with single wine vinegar Barbera I.G.T. Pavia, produced with biological agricolture grapes.
Frozen grape
An original dish: the sweet fruit taste is matched with the sweet-sour flavour of Crema di balsamico Lemon
Vanilla pudding
A summer dessert, matching vanilla pudding with the refreshing and exotic taste of Crema di balsamico Peach.
Meat roulades on Parmesan cheese sticks
Tasty and fancy roulades, whose taste is enhanced by orange and Crema di Balsamico vaniglia, with contrast flavours but decorating as well.
Vegetables with pine-nuts and pistachios
A vegetable dish to be dressed with Crema di Balsamico Basil, prepared with l'"Ocimun basilicum" from Liguria region
Marinated salmon with red pepper and basil
Salmon dressed with red pepper and Crema di Balsamico Basil combines tastes from different traditions, made more consistent thanks to the contrast between different flavours
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Copyright © 2002-2019 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
P.Iva 01693940205
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