Recipes

Fantasy chicken salad

Fantasy chicken salad

A rapid and light dish, appreciated in summer, with a sweet-sour and fruity taste
Squids seasoned with Malvasia vinegar

Squids seasoned with Malvasia vinegar

A dish with Malvasia vinegar perfectly match sea and Sicily tastes.
Wild boar at the Tuscany mode

Wild boar at the Tuscany mode

A traditional dish, perfectly served with salad, dressed with wine vinegar produced with Chianti D.O.C.G.
Colourful roulades

Colourful roulades

A fantasy, tasty and flavoured dish, further enriched with a touch of sweet-sour wine vinegar produced with Chardonnay I.G.T.
Duck with green pepper

Duck with green pepper

A unique recipe entirely changing the duck taste, thanks to the presence of green pepper and vinegar among the ingredients
Coquilles Saint Jacques with julienne-cut leeks

Coquilles Saint Jacques with julienne-cut leeks

Crema di Balsamico with lemon makes the fish dish more refined, fresher and sweet-sour as well
Turkey roll with chestnuts

Turkey roll with chestnuts

A delicate mixing of autumn tastes, enriched with single wine vinegar Barbera I.G.T. Pavia, produced with biological agricolture grapes.
Frozen grape

Frozen grape

An original dish: the sweet fruit taste is matched with the sweet-sour flavour of Crema di balsamico Lemon
Vanilla pudding

Vanilla pudding

A summer dessert, matching vanilla pudding with the refreshing and exotic taste of Crema di balsamico Peach.
Meat roulades on Parmesan cheese sticks

Meat roulades on Parmesan cheese sticks

Tasty and fancy roulades, whose taste is enhanced by orange and Crema di Balsamico vaniglia, with contrast flavours but decorating as well.
Vegetables with pine-nuts and pistachios

Vegetables with pine-nuts and pistachios

A vegetable dish to be dressed with Crema di Balsamico Basil, prepared with l'"Ocimun basilicum" from Liguria region
Marinated salmon with red pepper and basil

Marinated salmon with red pepper and basil

Salmon dressed with red pepper and Crema di Balsamico Basil combines tastes from different traditions, made more consistent thanks to the contrast between different flavours
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