System and quality
Fairs and Events
Where we are
Touring Club Acetificio Mengazzoli
Products Classic Collection
Single-Wine Vinegar "Vitae"
Flavoured Wine Vinegar
Balsamic vinegar of Modena I.G.P.
Balsamic vinegar of Modena D.O.P.
Apple Vinegar, Amea
Balsamic Vinegar Cream
Bruno Held 180g
perle di balsamico
Products Catalogue GDO
La Madre dell'Aceto
Balsamic Vinegar Creams
Rice with artichokes and onions, seasoned with Barolo vinegar
A first refined spring taste, suitable for a special evening, enriched with the fragrance and consistency of the vinegar produced with D.O.C.G. Barolo grapes.
Hare with pine-nuts
A special dish whose intense game taste is matched with refined ingredients and whose sweet-sour taste of the single wine vinegar produced with Cabernet leads to a pleasant contrast with sweet chocolate, pine-nuts and currants.
Bread, hand, figs and Lambrusco wine vinegar
Traditional tastes, where sweet and sour cunningly mix thanks to vinegar produced with Lambrusco D.O.C. wine
Rich and tasty, such a unique salad is inspired by spring and it suitable to be tested all alone or as second course
Grey mullet seasoned with Prosecco vinegar
An essential and delicate dish, suitable for a refined summer dinner.
Onions served with single wine vinegar, Merlot
A refined proposal of classic pickled onions, adding a single wine vinegar, produced with Merlot
Fantasy chicken salad
A rapid and light dish, appreciated in summer, with a sweet-sour and fruity taste
Squids seasoned with Malvasia vinegar
A dish with Malvasia vinegar perfectly match sea and Sicily tastes.
Wild boar at the Tuscany mode
A traditional dish, perfectly served with salad, dressed with wine vinegar produced with Chianti D.O.C.G.
A fantasy, tasty and flavoured dish, further enriched with a touch of sweet-sour wine vinegar produced with Chardonnay I.G.T.
Duck with green pepper
A unique recipe entirely changing the duck taste, thanks to the presence of green pepper and vinegar among the ingredients
Coquilles Saint Jacques with julienne-cut leeks
Crema di Balsamico with lemon makes the fish dish more refined, fresher and sweet-sour as well
Turkey roll with chestnuts
A delicate mixing of autumn tastes, enriched with single wine vinegar Barbera I.G.T. Pavia, produced with biological agricolture grapes.
An original dish: the sweet fruit taste is matched with the sweet-sour flavour of Crema di balsamico Lemon
A summer dessert, matching vanilla pudding with the refreshing and exotic taste of Crema di balsamico Peach.
Meat roulades on Parmesan cheese sticks
Tasty and fancy roulades, whose taste is enhanced by orange and Crema di Balsamico vaniglia, with contrast flavours but decorating as well.
Vegetables with pine-nuts and pistachios
A vegetable dish to be dressed with Crema di Balsamico Basil, prepared with l'"Ocimun basilicum" from Liguria region
Marinated salmon with red pepper and basil
Salmon dressed with red pepper and Crema di Balsamico Basil combines tastes from different traditions, made more consistent thanks to the contrast between different flavours
Fruit salad with cream ice-cream
Crema di Balsamico Raspberry consistently recalls the origin fruit flavour, to be served with fruits and ice-cream, thus adding a velvet-like taste to the fruit salad.
Shrimps seasoned with herbs and served with carrot julienne
A essential and refined dish from the sea. It’s seasoned by herbs and the pleasant taste of Raspberry cream Vinegar.
Radicchio salad with green apples and nuts
A salad to be served with autumn and winter dishes and Crema di Balsamico bianco is matches the radicchio taste.
Slice of two-coloured ricotta cheese cake
A special dessert to be prepared cold and to served with a refined decoration of chocolate chips and Crema di Balsamico White.
Asparagus and truffle salad with quail eggs
Unusual and refined tastes perfectly mix with Crema di Balsamico Truffle, for a unique dish where the velvet-like and sweet-sour taste of the organic vinegar is uniquely matched with the strong truffle taste.
A light mousse made with plain chocolate, served with Crema di Balsamico Truffle.
Prawns in ham crust
Sea and soil tastes are mixed and enhanced thanks to the sweet-sour flavour of Crema di Balsamico.
Meat and vegetable kebabs
A colourful, tasty and light second course, ideal for a barbecue with friends.
Cold soup with asparagus and green apple
A very good and simple cold soup to prepare, ideal during summer to be served as a single dish or as side dish.
It is a typical summer dish of the Tuscany farm tradition, very simply to prepare, no cooking required.
Chinese sweet-sour sauce
Sauce made with soya and tomato, typical of the traditional Chinese kitchen, ideal to serve with small bits of chicken cooked with almonds or grilled veggies.
Lamb at the Tuscany mode
Second course typical of the regional Tuscany tradition, rich and tasty, appreciated by refined gourmets for its taste and the genuine ingredients.
Insalata kurda di bulghur
A single dish from the Turkish tradition, highly tasty and easy to prepare.
Cannoli alla siciliana
Typical Sicilian dessert, consisting of a wafer of fried pastry stuffed with ricotta cheese. A dessert to be served in any season.
Summer sauce typical of the Piemonte region tradition, well spicy to be served with cold dishes.
Chorizo is a hot and seasoned Spanish sausage.
Rice salad at the Catalan mode
A single rapid dish to prepare, rich in carbohydrates and proteins.
One of the most popular and well-known dish of the Italian tradition. A recipe loved by everybody, adults and children.
Escallops at the Neapolitan mode
Typical recipe of the Neapolitan tradition, rapid and easy to prepare.
Prawns with Bacon, Grapes and Balsamic Vinegar of Modena "Senso"
A plate of considerable tasting complexity which combines
various elements sometimes in contrast or in analogy.
Copyright © 2002-2018 Acetificio Mengazzoli S.n.c.
Via Costituzione n. 41/43 - 46010 Levata di Curtatone (MN) - Italy
Via Manuzio Aldo il Vecchio n. 12 - 41037 Mirandola (Modena) - Italy
. By continuing to use this website, you consent to our use of these cookies.