Radicchio salad with green apples and nuts

  • Treviso red radicchio
  • green apples
  • lemon juice
  • walnut
  • Spray extra-virgin olive oil Mengazzoli
  • salt
  • pepper
  • Crema di Balsamico bianco
Preparation of Radicchio salad with green apples and nuts:

Wash and dry the Treviso red radicchio salad. Cut the green apple in dices and wet with lemon sauce. Chop the nut. Pour the ingredients in a bowl. Dress with extra-virgin olive oil, salt and pepper and finally with Crema di Balsamico White.

Tag:  fruitsalads seasoningvegetarian dishes

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