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Mengazzoli Pomegranate Vinegar obtained from 100% pomegranate juice is characterized by its intensely fruity acidulous taste and by the richness of citric acid, a natural substance that favours good digestion. This new vinegar is the result of an expert processing that preserves the characteristic taste of freshly picked fruit and its nutritional and beneficial properties.

Mengazzoli keeps this quality product in an innovative and design packaging that allows its use in total safety. Mengazzoli Pomegranate Vinegar is a product with a traced chain, visiting our website it is possible to know every detail in terms of sustainability, food safety and production method.

Ideal for dressing salads, white meats, shellfish and grilled fish.
Product: Organic Pomegranate Vinegar

Certified inspection body by MIPAAF IT BIO 014

The pomegranate vinegar is obtained from 100% natural pomegranate juice, fresh from whole fruit. The juice is naturally fermented, with no food additives, and can be exclusively filtered with a mechanical system on ceramic membranes.

The production process complies with Law 238 of 12 December 2016 for vinegars, the EU Reg. 1169/2011, the EC. Reg. 834/2007 
and 889/2008, and the NOP Regulation Final Rule 7 CFR Part 205.
Operator responsible for the Product n° 628.
Certificate of Conformity n° 00052/00628/019/09 of 4th July 2018.
Operator responsible for the Packaging n° 11043.
Certificate of Conformity n° 00607/11043/313/09.
The product meets the applicable requirements of UNI EN ISO 22005:2008.
Batch Number: C1710244

Ingredient: Concentrated Pomegranate Juice
The concentrated juice is obtained from the organic fruit by means of mechanical procedures.
The complete process (each step of the production) is described by taking into consideration the HACCP (852/2004/EC) and meets the requirements of the Good Manufacturing Practice, including the quality controls and the complete traceability.
Multi-residual analysis protocol N°: 51714309

Fruit: Pomegranate

The product is obtained from the whole fruit, 100% natural and fresh, and is not modified or altered by means of no food additive or 
non-authorised process.

The product also complies with the Turkish Organic Farming Law n° 5262, the Reg. T.C. 27676/2010 and the AIJN – Code of Practice, Turkish Food Codex.
Certified inspection body TR-BIO-161.
Non-GMO Certificate of 3rd April 2018 in compliance with the Reg. 1830/2003/EC and 1829/2003/EC.
Country of Origin Certificate of 22nd November 2018; Area Orchards, Adiyaman. Country: Turkey.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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