The pink salt Mengazzoli from Himalaya is a natural rock salt characterized by large-irregular crystals and a color ranging from pale pink to more intense pink up to orange.
Mengazzoli pink salt can be used crosswise in the kitchen, but it is particularly suitable for meats, grilled vegetables and sauces.
Mantùa Mengazzoli salts are unique products, ideal for flavoring and enriching your greedy ideas with a touch of color.
In 2012, the year of launch of the Mantùa line, the Mengazzoli salts were awarded with the "SIAL Innovation Award 2012" for their originality, practicality and creativity.