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The pink salt of Himalaya is a natural salt from the mines of Khewra.

It’s used in the East for its special characteristics and properties.

It can be used with every dish but it is particularly suitable for meat dishes, grilled vegetables and sauces.

It’s in large, irregular crystals, its colour goes from pale pink to more intense pink, almost orange, because of its high content of iron.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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