Parpaccio wins Italian Food Awards 2019- Dressing & Vinegars

10/09/2019

parpaccio won the ITALIAN FOOD AWARD 2019 award for best innovation in the "DRESSING & VINEGARS" category, during the Anuga 2019 event, and was selected among the 3 best food product innovations of the year.

Parpaccio is the great innovation in the world of vinegars! It is solid vinegar to be grated, a new ingredient in the Italian cuisine, perfect with appetizers, first courses and even on pizza!

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