{{dataProduct.TitleProduct}}

{{dataProduct.TitleProduct}}

Code product:{{codeProduct}}
{{dataProduct.TitleProduct}} SOLD OUT
{{b.Name}} {{b.Name}} {{b.Name}} {{b.Name}}
{{priceStartProd.priceUnit}}{{priceStartProd.priceDecimal}} {{priceStartProd.pricePromoUnit}}{{priceStartProd.pricePromoDecimal}}
{{priceStartProd.priceUnit}}{{priceStartProd.priceDecimal}}
{{priceVariant.otherPromoPriceUnit}}{{priceVariant.otherPromoPriceDecimal}} {{priceVariant.otherPriceUnit}}{{priceVariant.otherPriceDecimal}}
{{priceVariant.otherPriceUnit}}{{priceVariant.otherPriceDecimal}}
{{priceVariant.pricePromoUnit}}{{priceVariant.pricePromoDecimal}} {{priceVariant.priceUnit}}{{priceVariant.priceDecimal}}
{{priceVariant.priceUnit}}{{priceVariant.priceDecimal}}
{{priceVariant.otherPromoPriceUnit}}{{priceVariant.otherPromoPriceDecimal}}
{{priceVariant.otherPriceUnit}}{{priceVariant.otherPriceDecimal}}
{{l}}
quantity : {{quantityUpdated | quantityZero:prodNonDisp:resources.quantityZero}}
Minimum quantity orderable {{quantityMin}}
Max quantity available : {{quantityMax}}
you have selected :
Share facebook share twitter share pinterest share
Parpaccio Mengazzoli is a new ingredient in Italian cuisine. A solid vinegar waiting to be re-transformed into the interpretations of chefs and kitchen enthusiasts. A new culture of sublimation from liquid to solid, then gain into something else. We can only suggest some of these as: its fusion to then reform it differently, to cut it into layers to obtain transparencies, to dry it to increase its crunchy density, even to make it become dust, crystallize it, to deform it into refined shapes, or simply to grate it in endless sheets.

It goes perfectly with fish, taste it with salmon and trout, surprising in combination with prawns. Try it in summer salads, with tartare and ethnic dishes, fruit, desserts, ice creams and even in cocktails.
Parpaccio won the ITALIAN FOOD AWARD 2019 award for best innovation in the "DRESSING & VINEGARS" category during the Anuga 2019 event and was selected among the 3 best food product innovations of the year!

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

Omeganet - Internet Partner