Parpaccio vinegar zest - Balsamic
Parpaccio vinegar zest - Balsamic



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Parpaccio Mengazzoli is the absolute novelty in the vinegar panorama, a traditionally liquid ingredient, now turned into solid to discover new shapes, transparencies, textures and densities. An innovative, Italian product based on Aceto Balsamico di Modena IGP that allows to obtain infinite visual solutions while composing the dish  and surprising taste sensations during the tasting. The design of the triangle shape recalls the function of use, i.e. to be grated like traditional Italian cheeses, but it is only the beginning of what this product allows you to do; like slicing it thinly, melting it to then reform it differently and glazing it to incorporate other ingredients, or having fun cutting it into infinite shapes.

Perfect for appetizers such as canapés, oysters, salads, foie gras, fresh and seasoned cheese, fruits, desserts, ice creams and many other recipes. Excellent grated on first courses, risottos and pizza.
Italian Food Award 2019

Parpaccio was awarded the ITALIAN FOOD AWARD 2019 as best innovation
in the category "DRESSING & VINEGARS" during the event Anuga 2019 and has been 
selected among the 3 best food product innovations of the year!
Ethical Food Design Award

Building an ethical future for the world of food.
The First Edition of the Ethical Food Design award, aimed at promoting and spreading the principles of ethics in the food sector, awarded the Parpaccio, the solid grated vinegar produced by the Mengazzoli Vinegar Factory.
The prize awarded on 9 July 2019 in Milan, at Palazzo Reale, wanted to recognize Acetificio Mengazzoli's strong attention to ethical issues. Ethical Food Design is an Award that aims to create an increasingly solid, broad and important network, capable of truly affecting Italian society and the economy in favor of full and real sustainability.

Olio Officina Festival 2020 - "The shapes of Vinegar"

Olio Officina Festival - Condiments for the palate & for the mind is a cultural project that aims to establish a solid culture of oil, as well as vinegar and any other condiment, in addition to the enhancement of a healthy and proper diet as a source of well-being.

And it is in this context that Parpaccio - vinegar to be grated - is affirmed once again in the category
the shapes of Vinegar" with two awards:
- 1st Absolute Prize
- Innovation Award.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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