Parpaccio Mengazzoli is the absolute novelty in the vinegar panorama, a traditionally liquid ingredient, now turned into solid to discover new shapes, transparencies, textures and densities. An innovative, Italian product based on Aceto Balsamico di Modena IGP that allows to obtain infinite visual solutions while composing the dish and surprising taste sensations during the tasting. The design of the triangle shape recalls the function of use, i.e. to be grated like traditional Italian cheeses, but it is only the beginning of what this product allows you to do; like slicing it thinly, melting it to then reform it differently and glazing it to incorporate other ingredients, or having fun cutting it into infinite shapes.
Perfect for appetizers such as canapés, oysters, salads, foie gras, fresh and seasoned cheese, fruits, desserts, ice creams and many other recipes. Excellent grated on first courses, risottos and pizza.