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Single-wine vinegar statically fermented in barriques, which provides for recognisable characteristics. It stands  out for it unique thickness, stronger and intense scents.

Suitable for artichoke and cabbage salads with dried fruits, used when cooking braised meat, game, roast perfectly. Moreover, it is a very good dressing for big-size fish and chocolate desserts.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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