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Description

Our unfiltered organic apple vinegar is obtained directly from the fermented apple juice, traditionally processed preserving the MOTHER OF VINEGAR a sediment with a cloudy appearance and a slightly darker color. Not being heat-treated is “raw”, with a fresh and smooth flavor. This biological version is created in a controlled production chain.

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According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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