AMEA Organic Apple Vinegar - Egocalo XX
AMEA Organic Apple Vinegar - Egocalo XX



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Biological vinegar, featuring a consistent sweet-sour and fruity flavour, velvet-like tastiness  produced with concentrated apple juice, naturally and statically fermented to get a direct transformation of sugar into acetic acid, thus leading to a less pickle acidity and the best balance with the sugar residues in the raw material.

Suitable for rice with herbs and fruits, white veal grilled meat or cooked in an oven, boiled meat and veggies. Pleasant on ice-creams and fruit salads. Highly suggested on apple strudel and dried fruit cakes.
Foodpairing is a source of inspiration that allows to create new combinations of ingredients for disches or drinks. Foodpairing is not based on intuition or ezisting recipes, but on science, providing an objective overview of possible pairings.
Is is based on scientific flavor analysis, on the principle that foods can be combined when they share major flavor components. Foodpairing provides an overview of combinations, but making a dish or cocktails is much more than just mixing two ingredients. The right quantity of ingredients and the balance in the dish is also crucial and finding the right balance is up to you.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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