This Organic Aged Balsamic Vinegar of Modena (Aceto Balsamico di Modena I.G.P.) is characterized by a dense and persistent aroma enhanced by the long aging in barrels. Wood and long wait are the secrets of this recipe.
This vinegar is produced under strict supervision, in line with the specification of the production of the aforementioned Protected Geographical Indications that assigns the title of "Aceto Balsamico di Modena IGP Aged".
Great for seasoning salad of tasty chicken. Ideal for garnishing dishes with red meats, roasts, fresh and aged cheeses.