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The wooden barrels, the refining, decanting and topping up and the patient wait are the secrets of the production of this Organic Aceto Balsamico di Modena I.G.P. invecchiato. This "Aged" Basamic vinegar, thanks to our exclusive cooked must from selected grapes, gives a dense persistent aroma enhanced by the long aging in barrels.

It is suitable for enhancing the final of any recipe and plays a fundamentale role in white meat seasoned with strongly aromatic herbs, tasty and sapid vegetables, soups and broths rich in leguminous vegetables and stewed meat.
Of course, it is delicious mixed with Extra Virgin Olive Oil as a dip

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Acetificio Mengazzoli and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Acetificio Mengazzoli - Levata di Curtatone (MN), Italy.

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