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ACIDULATI WO'T05/10/2021

ACIDULATI WO'T

Something new is coming: Acidulati WO'T! Rich, fresh and colorful to enrich any dish!
Acetificio Mengazzoli appears in the new "Guida ai Sapori e ai Piaceri di Mantova"09/22/2020

Acetificio Mengazzoli appears in the new "Guida ai Sapori e ai Piaceri di Mantova"

Inside the guide you can find our historical vinegar factory, born in Mantua and renowned all over the world for the quality of its products.
Vinegars and Extra Virgin Olive Oil, single-portion, disposable, safe06/03/2020

Vinegars and Extra Virgin Olive Oil, single-portion, disposable, safe

Acetificio Mengazzoli declined its top quality vinegars for table service, take away and delivery.
Parpaccio is always protagonist at Olio Officina Festival 202002/07/2020

Parpaccio is always protagonist at Olio Officina Festival 2020

Parpaccio is always protagonist during the 9th edition at Olio Officina Festival 2020. Parpaccio wins the 1st absolute prize and the Innovation prize into the category "Shapes of Vinegar"!
Parpaccio wins Italian Food Awards 2019- Dressing & Vinegars10/09/2019

Parpaccio wins Italian Food Awards 2019- Dressing & Vinegars

Parpaccio won the ITALIAN FOOD AWARD 2019 award for best innovation in the "DRESSING & VINEGARS" category
Mengazzoli “Apple Balsamic Vinegar” awarded at Olio Officina Festival 201902/04/2019

Mengazzoli “Apple Balsamic Vinegar” awarded at Olio Officina Festival 2019

“The detail” is the privilege of giving emotions02/04/2019

“The detail” is the privilege of giving emotions

Aged Balsamico di Modena I.G.P. Limited Edition awarded at Olio Officina Festival 2019
Acetificio Mengazzoli thanks the panel of Olio Officina Festival 2019 02/01/2019

Acetificio Mengazzoli thanks the panel of Olio Officina Festival 2019

Suggested Pairings with Organic Apple Vinegar11/21/2018

Suggested Pairings with Organic Apple Vinegar

Informations about the Balsamic apple vinegar pairings
Sial 201809/26/2018

Sial 2018

Mengazzoli will participate to the Sial, the international food exhibition, from 21st to 25th October 2018 in Paris.
Mengazzoli in Paris in view of SIAL 201809/20/2018

Mengazzoli in Paris in view of SIAL 2018

Mengazzoli will attend the 2018 edition of SIAL.
Mengazzoli and the Art04/07/2018

Mengazzoli and the Art

Exhibition "Intimità spirituale"
by Enzo Nenci
7th April - 22ndApril 2018
Mengazzoli and the Art04/22/2017

Mengazzoli and the Art

Exhibition "Laudato si' per nostra Madre Terra" by Sandro Negri
22 April - 7 May 2017
Mengazzoli and the Art04/01/2017

Mengazzoli and the Art

Watercolors "Segreti Incanti D'acqua" by Renzo Ferrarini
1-15 April 2017 Venice
Water, fish and the rice of Mantua03/05/2017

Water, fish and the rice of Mantua

Slow Food Mantova organises in 2017 events on: envirnment, biodiversity and cuisine tipical of Mantova
Mengazzoli and the Art09/07/2016

Mengazzoli and the Art

Exhibition"Grandi Maestri del '900"
7-11 September 2016 Mantova
PLMA 201504/01/2015

PLMA 2015

Visit us at PLMA Amsterdam 19-20 May 2015 in Hall 8 Stand 9114
TUTTOFOOD 201504/01/2015

TUTTOFOOD 2015

Visit us at TuttoFood in Milan 03-06 May 2015 in Hall 3 Stand K22 K24
SIAL 201410/01/2014

SIAL 2014

Mengazzoli will exhibit at SIAL 2014 in Paris, from 19 to 23 October 2014. Please visit us in Hall 5a, Stand J 015
Mengazzoli is on Facebook03/21/2014

Mengazzoli is on Facebook

You can visit our Facebook pages at these links
Mengazzoli Facebook
Améa Facebook
BIOFACH 201401/31/2014

BIOFACH 2014

We are glad to inform you that we will be exibithing at Biofach in Nuernberg , next week (12th - 15th Febbruary 2014)
Nina's - our products in a Japanese magazine03/08/2013

Nina's - our products in a Japanese magazine

A Fashion model, Ayumi is using ......
Mengazzoli in Paris at the Sial 2012! 10/21/2012

Mengazzoli in Paris at the Sial 2012!

Mengazzoli will participate in the SIAL fair to be held in Paris 21 to 25 October 2012!
Cibus 2012 05/09/2012

Cibus 2012

Mychef.tv filmed ​​a video telling shortly what is happened at Cibus fair 2012!
Mengazzoli at Cibus - a dream happy hour 05/07/2012

Mengazzoli at Cibus - a dream happy hour

Mengazzoli at Cibus 7th - 10th May presents Méa Dreamk, a dream happy hour!
Mengazzoli waits for you at Cibus fair 7th - 10th May05/07/2012

Mengazzoli waits for you at Cibus fair 7th - 10th May

Mengazzoli awaits for you at Cibus - Parma May 7 to 10 to take you on a delightful encounter with the world of vinegar.
Mengazzoli will surprise you at Cibus 201205/07/2012

Mengazzoli will surprise you at Cibus 2012

Mengazzoli will participate in the Fair Cibus 2012 to be held in May 7 to 10.
Mengazzoli will be present at BioFach 2012!02/15/2012

Mengazzoli will be present at BioFach 2012!

Mengazzoli will participate in BioFach that will be held in Norimberga from 15 to 18 February 2012.
Mengazzoli promotes the new line of salts!10/31/2011

Mengazzoli promotes the new line of salts!

Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011.06/15/2011

Mengazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011.

Acetificio Megazzoli was awarded the recognition Prodotto di nicchia at Tuttofood 2011 for its Dimenticato dal 1972 vinegar.
Acetificio Mengazzoli at Tuttofood and at BtoBio 201106/15/2011

Acetificio Mengazzoli at Tuttofood and at BtoBio 2011

The Acetificio Mengazzoli attended the Tutto Food fair. The fair was held in Milan from 8th to 11th May 2011. At the same time, it was also on the international trade la BtoBIO EXPO fair.
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