On the 6th and 7th of November, Acetificio Mengazzoli will take part in the 31st edition of the 'Merano WineFestival', scheduled from 4th to 8th in the splendid South Tyrolean city, strong of the four awards at the prestigious The WineHunter Award. Acetificio Mengazzoli, in fact, received four awards in the food, culinary specialities category: the Gold Medal for Agresto di Mantova and three Red Medals for Apple Balsamic Pearls, Wine Vinegar from Malvasia dell'Emilia Wine, and Wine Vinegar with Tarragon. In addition to the products awarded the WineHunter Award 2022, Acetificio Mengazzoli will also display to Merano the Traditional Balsamic Vinegar of Modena PDO, the Traditional Balsamic Vinegar of Reggio Emilia PDO and the "Cuore Nero", awarded the Platinum Medal last year, a unique condiment coming directly from the heart of its own Acetaia.